Burgers are such an easy weeknight meal which is why they are a weekly staple on many people’s meal plans (or last minute meal decisions). But plain beef burgers can get a little boring. By adding just a few simple ingredients you can make French Onion Burgers…and take dinner up a few notches.
These are excessively simple to make but to make your dinner time even more stress free you can prep them in advance by throwing them together, shaping them and freezing them. Then you can come home after a long day and just throw them right on the grill…yes, from frozen. (You may already know I am a huge fan of Meal Prepping).
Pair them with some roasted broccoli and a salad (the quickest ones come from a bag of course:-) and you have an amazing dinner in under 20 minutes. And…you can essentially clean your kitchen while the meal cooks! It is so low maintenance.
When this recipe originated in my mind (I thought “yum, wouldn’t sauteed onions in the burgers be delicious?”), I found out that several versions of it already existed. And the idea of using sauteed onions became less exciting because, in order to get them really sauteed, it would have taken a pretty long time.
The recipes I found on google contained Onion Soup Mix which contains unnecessary additives including MSG. I figured that dehydrated onions would do the trick as long as there was enough salt to bring in some of that salty goodness from the soup mix… it worked.
I am also a fan of fresh herbs whenever possible (because they are full of nutrients and also add so much flavour) so fresh parsley was a great addition.
If you are on a gluten free diet, you can purchase French’s Worcestershire Sauce (which is gluten free) and of course, use your favourite gluten free bbq sauce.
French Onion Burgers
- 2 pounds ground beef
- 1/4 cup dried onion flakes
- 1/2 fresh onion, diced
- 1/2 cup fresh parsley, minced
- 1 teaspoon salt
- 2 eggs
- 3 cloves garlic, minced
- 1 teaspoon worcestershire
- 1 teaspoon tamari
- 1/2 cup cheddar cheese, grated
- 2 tablespoons bbq sauce (optional)
- Mix all ingredients in a bowl.
- Divide into 8 equal portions.
- Shape into burgers.
- Grill 7-8 minutes per side or freeze. Enjoy on a bed of lettuce, on their own or with your favourite toppings.
If you are meal prepping these French Onion Burgers, you can freeze them individually on a cookie sheet and then transfer them to a container once frozen. Then, just cook them from frozen for about 10 minutes per side (grill or pan) until the internal temperature reaches 160ºF.
For simple By Design recipes why not pick up your copy of the Eat By Design Cookbook. I’ve created it in the form of a 28-day meal plan (plus grocery lists!) so you don’t need to think about what’s for breakfast, lunch or dinner for the next month. Or you can grab the first 7 days FREE by clicking here.